一、作文：忘不了故鄉(xiāng)的美食500字

先選擇一種家鄉(xiāng)的美食，可以是點(diǎn)心、主食、等等。

然后描寫喜愛這種美食的原因

寫個(gè)關(guān)于此美食的美好故事

最后總結(jié)一下：忘不了這種味道。。。

二、有關(guān)食物的英文故事，最好是在吃飯時(shí)談?wù)撌挛锏男」适?。急求?/h2>

The New Multicultural Cuisine

In North America, it's hardly to find somebody who doesn't know what is spring roll or sushi. The multicultural receipes have been so popular in North America countries for the last couple of decades due to the immigration waves.

For example, if you go to Canada, and ask the local people: What is Canadian Food? They will stuck on this question since Canada is an immigration country. Except the first nation, the Canadians are made up from the worldwide. They tool the world culture into their own backyard and they took advantage of all the great food from the planet.

三、關(guān)于餃子的小故事簡(jiǎn)潔

今天是周末，媽媽說(shuō)：“咱們中午吃水餃吧！”我說(shuō)：“好，我和你一起包吧！”以前

看見媽媽捏水餃，

總以為媽媽擔(dān)著玩似的。

媽媽是包水餃的能手，

因?yàn)閶寢屢郧伴_過(guò)水餃店，

所以我覺得包水餃子是一件簡(jiǎn)單的勞動(dòng)任務(wù)

,

可我今天包過(guò)餃子之后

，可不那么認(rèn)為了！

我洗好了手，興致勃勃地坐到桌子前，說(shuō)：“開始包餃子吧！” 我迫不及待的抓起一張

餃子皮用手拖著，又用筷子弄了一點(diǎn)餃子餡，抱了起來(lái)，這個(gè)餃子可真難包，才包第一個(gè)就

流露餡了，算了

這個(gè)就交給媽媽處理吧！然后我又先看了看媽媽是怎么包的。因?yàn)槲蚁爰?/p>

取教訓(xùn)，看了一遍之后，我明白了。我又一連包了好幾十個(gè)，進(jìn)步了不少，但是和媽媽比起

來(lái)

還差的很遠(yuǎn)，繼續(xù)努力吧！過(guò)了一會(huì)，餃子終于包完了，累死我了。我終于知道了媽媽的

辛苦了！

中午的時(shí)候我迫不及待的等著我包的水餃出鍋，過(guò)了一會(huì)，媽媽把熱氣騰騰，香氣撲鼻

的水餃端了上來(lái)。我看了看我報(bào)的奇形怪狀的水餃，心里美滋滋的，這總是勞動(dòng)成果。狼吞虎咽的吃了起來(lái)，不一會(huì)兒。就把我盤子里的餃子吃了個(gè)精光。雖然我包的餃子沒有媽媽的好看

。

但是在今后的日子里我要加倍練習(xí)，爭(zhēng)取爆出像媽媽包的元寶似的水餃。俗話說(shuō)：“功夫不負(fù)有心人。”|我相信我一定能能夠做到。

四、用英語(yǔ)介紹廣州美食的故事

Guangzhou snacks can be divided into seven major categories: class oil (fried foods), there is deep-fried dough sticks, salty pancake, smiling mouth, such as jujube; porridge category, there is艇仔粥, Cham Kee Ng and porridge, porridge, such as ginkgo瑤柱; noodle category, has won ton noodles ( Europe into mind as the representative),沙河粉(which can be made炒粉or湯粉), Pig rice rolls, Guilin rice noodle, Seto powder; pastry category, there is carrot cake, Horseshoe cake, cake, etc. Lunjiao; dessert category, a variety of sand red beans, green bean, wheat and rice porridge, eight-treasure porridge, sesame paste, almond paste,湯丸and so on, especially雙皮奶milk and ginger paste into the most well-known; tzu category, there is sweet rice dumplings and dumpling two salty; miscellaneous food categories, including fried river snail, pig TANG, bone soup, hot and sour vegetables and so on.

艇仔粥

Old western suburbs of Guangzhou, lychee trees planted on both sides of the river, called litchi Bay, one of the ancient YangCheng Eight Liwan night to sing is referring to here. Every summer evening, there is no lack of literati and all visitors to this play between the shuttle boat Youhe. There is one of small specialized supply 艇仔粥. If another boat on the shore or visitors need to have porridge bowl of boat owner on a bowl of congee delivery to put the past to sell, very popular. Gradually, even the small land-based sale of such food also called Liwan艇仔粥of the congee.

艇仔粥fresh ingredients for河蝦or fish, and later also an increase of jellyfish, fried peanut kernels,涼皮, green onion, ginger and so on, to eat immediately before the roll煮粥system, fragrant-smelling, steaming hot, very鮮甜. Whether in the streets, restaurants, or such as the White Swan Hotel, as the five-star restaurants, can enjoy this unique Guangzhou congee.

Fried river snail